© 2023 Territory. All rights reserved
Take Your Strength and Toning to the Next Level
As a Pure Barre member, get access to a full menu of delicious and healthy pre-made meals made with intentional ingredients, sourced sustainably delivered right to your door. The entire menu features macro-balanced options with anti-inflammatory ingredients. From there, you'll see options if you prefer plant-based meals, selections with lower carbs, and more.
How Pure Barre x Territory's Prepared Meal Delivery Works
The street corn, inspired by Mexican elote, is seasoned with Brazil nut “parmesan.” Meal is served with delicious, organic roasted asparagus, carrots, and zucchini. Plus, the colorful achiote marinade is a good source of antioxidants!
Achiote Tofu with Street Corn and Roasted Heirloom Veggies
Meals vary by zip code.
Baked salmon poke-style bowl served with gingery cauliflower rice and a colorful array of shredded crunchy veg like red cabbage, watermelon radishes and shaved carrots. Accompanied by diced cucumbers, nori, black sesame seeds and a bright yuzu ponzu sauce made with coconut aminos so it's soy free!
Baked Salmon Poke Bowl with Ginger Cauliflower Rice and Yuzu Ponzu
Meals vary by zip code.
Tagine Chicken Salad with Peppercorn Dressing
Pulled chicken salad with dates, currants and almonds in a Moroccan-spiced aioli served over mixed greens. Customer-favorite peppercorn dressing served on the side.
Meals vary by zip code.
This colorful bowl comes with crispy shrimp coated in shredded coconut and paleo cashew "bread crumbs," cabbage slaw, cauliflower rice, and a delicious tropical dipping sauce made with fresh pineapple.
Coconut Shrimp Bowl with Pina Colada Sauce
Meals vary by zip code.
Turmeric Cauliflower Bowl with Harissa Chickpeas and Almond Dukkah
Cauliflower dusted in turmeric gives this dish a vibrant glow. Paired with harissa roasted chickpeas and quinoa, this meal contains all of the necessary amino acids for a complete protein.
Meals vary by zip code.
01.
02.
03.
Select your first week's meals from a menu of 20+ options. If you’re not sure what to order, go with what is in your cart - these are recommended by Territory's dietitian to be optimal for Pure Barre members. Subscribe to receive meals every week or opt for a one-time purchase.
Receive delivery to your front door of your fresh, ready-to-eat meals up to 2x per week, in eco-friendly packaging. Some meals are eat-cold like salads, and other meals you just heat (via microwave or stovetop - whatever your preference!) and eat!
Select your meals for your next week's delivery by Thursday at midnight - or set it and forget it with Territory's recommendation tool, which will recommend options for you weekly so you can put your nutrition on autopilot.
Powered by Territory
01.
02.
03.
Select your first week's meals from a menu of 20+ options. If you’re not sure what to order, go with what is in your cart - these are recommended by Territory's dietitian to be optimal for Pure Barre members. Subscribe to receive meals every week or opt for a one-time purchase.
Receive delivery to your front door of your fresh, ready-to-eat meals up to 2x per week, in eco-friendly packaging. Some meals are eat-cold like salads, and other meals you just heat (via microwave or stovetop - whatever your preference!) and eat!
Select your meals for your next week's delivery by Thursday at midnight - or set it and forget it with Territory's recommendation tool, which will recommend options for you weekly so you can put your nutrition on autopilot.
Meals vary by zip code.
Turmeric Cauliflower Bowl with Harissa Chickpeas and Almond Dukkah
Cauliflower dusted in turmeric gives this dish a vibrant glow. Paired with harissa roasted chickpeas and quinoa, this meal contains all of the necessary amino acids for a complete protein.
Tagine Chicken Salad with Peppercorn Dressing
Pulled chicken salad with dates, currants and almonds in a Moroccan-spiced aioli served over mixed greens. Customer-favorite peppercorn dressing served on the side.
Meals vary by zip code.
Baked Salmon Poke Bowl with Ginger Cauliflower Rice and Yuzu Ponzu
Baked salmon poke-style bowl served with gingery cauliflower rice and a colorful array of shredded crunchy veg like red cabbage, watermelon radishes and shaved carrots. Accompanied by diced cucumbers, nori, black sesame seeds and a bright yuzu ponzu sauce made with coconut aminos so it's soy free!
Meals vary by zip code.
Achiote Tofu with Street Corn and Roasted Heirloom Veggies
The street corn, inspired by Mexican elote, is seasoned with Brazil nut “parmesan.” Meal is served with delicious, organic roasted asparagus, carrots, and zucchini. Plus, the colorful achiote marinade is a good source of antioxidants!
Meals vary by zip code.
Meals vary by zip code.
Coconut Shrimp Bowl with Pina Colada Sauce
This colorful bowl comes with crispy shrimp coated in shredded coconut and paleo cashew "bread crumbs," cabbage slaw, cauliflower rice, and a delicious tropical dipping sauce made with fresh pineapple.
Who is Territory Foods?
Danielle McAvoy
MSPH, RD, Territory's Senior Manager of Nutrition
Email [email protected] or call 213.344.0755 if you have any questions or need any help placing an order.
Take Your Strength and Toning to the Next Level
As a Pure Barre member, get access to a full menu of delicious and healthy pre-made meals made with intentional ingredients, sourced sustainably delivered right to your door. The entire menu features macro-balanced options with anti-inflammatory ingredients. From there, you'll see options if you prefer plant-based meals, selections with lower carbs, and more.
How Pure Barre x Territory's Prepared Meal Delivery Works
Better Food For
a Stronger You
March National Nutrition Month Giveaway
By filling out the above form, you understand that this is a Territory Foods promotion, and you consent to opt in to receiving marketing and promotional materials related to this service.